Cauliflower is the new kale. It's everywhere. I draw the line at pizza crust.
You can make cauliflower couscous by cutting a cauliflower into florets and then pulsing in a food processor, or simply chopping the florets pretty fine. I cheated and bought a bag of pre-cut cauliflower couscous from Trader Joe's
3 tablespoons olive oil
1/2 teaspoon ground ginger
1/2 teaspoon cinnamon
1/2 teaspoon turmeric
2 cups cauliflower couscous
zest of 1 lemon
1 peach, sliced
1 apricot, sliced
1 Persian cucumber, diced
2 green onions, chopped
small handful of either mint, cilantro or basil, chopped
handful of shelled pistachios
handful of feta (optional)
handful of broccoli or kale sprouts (optional)
Heat a large pan over medium heat. Add the olive oil, then spices, then cauliflower. Stir to combine. Cook for a couple of minutes until cauliflower begins to soften a little. Remove from the heat and transfer to a large bowl to cool.
Once the cauliflower has cooled, add the remaining ingredients, stir to combine. Garnish with feta and sprouts, if desired.
You can make cauliflower couscous by cutting a cauliflower into florets and then pulsing in a food processor, or simply chopping the florets pretty fine. I cheated and bought a bag of pre-cut cauliflower couscous from Trader Joe's
3 tablespoons olive oil
1/2 teaspoon ground ginger
1/2 teaspoon cinnamon
1/2 teaspoon turmeric
2 cups cauliflower couscous
zest of 1 lemon
1 peach, sliced
1 apricot, sliced
1 Persian cucumber, diced
2 green onions, chopped
small handful of either mint, cilantro or basil, chopped
handful of shelled pistachios
handful of feta (optional)
handful of broccoli or kale sprouts (optional)
Heat a large pan over medium heat. Add the olive oil, then spices, then cauliflower. Stir to combine. Cook for a couple of minutes until cauliflower begins to soften a little. Remove from the heat and transfer to a large bowl to cool.
Once the cauliflower has cooled, add the remaining ingredients, stir to combine. Garnish with feta and sprouts, if desired.
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